University Hospital Institutional Review Board (KUGH170208-001). Informed Consent Statement: Written
University Hospital Institutional Review Board (KUGH170208-001). Informed Consent Statement: Written informed consent has been obtained in the patient(s) to publish this paper. Information Availability Statement: Not applicable. Conflicts of Interest: The authors declare no conflict of interest.Micromachines 2021, 12,15 of
applied sciencesReviewSalvia Species as Nutraceuticals: Concentrate on Antioxidant, Antidiabetic and Anti-Obesity PropertiesAndrea F. Afonso 1,2 , Ol ia R. Pereira 3, and Susana M. Cardoso 1, LAQV-REQUIMTE, Division of Chemistry, University of Aveiro, GLPG-3221 site 3810-193 Aveiro, Portugal; [email protected] Public Health Laboratory of Bragan , Local Health Unit, Rua Eng. Adelino Amaro da Costa, 5300-146 Bragan , Portugal Centro de Investiga o de Montanha (CIMO), Instituto Polit nico de Bragan , Campus de Santa Apol ia, 5300-253 Bragan , Portugal Correspondence: [email protected] (O.R.P.); [email protected] (S.M.C.); Tel.: +351-273-330-950 (O.R.P.)Abstract: Salvia Streptonigrin web plants belong for the Lamiaceae family members and are recognized as being strongly aromatic, becoming widely utilized for different purposes in culinary or standard medicine. These plants are well recognized as being rich in phenolic acids, flavonoids and terpenic compounds, which exhibit health-beneficial activities, defending against oxidative and inflammatory-related diseases, like diabetes and obesity. For the reason that of those properties, phytochemicals from Salvia species have been investigated as wellness advertising agents, for application in distinct fields. However, the increasing demand for natural solutions with probable utilizes and applications in industry requires scientific validation studies. This evaluation consists of a compilation of relevant studies with an emphasis around the antioxidant, antidiabetic and anti-obesity properties of phenolic-rich extracts from Salvia plants. Keywords: Salvia; polar extracts; phenolic compounds; antioxidant; antidiabetic; anti-obesityCitation: Afonso, A.F.; Pereira, O.R.; Cardoso, S.M. Salvia Species as Nutraceuticals: Concentrate on Antioxidant, Antidiabetic and Anti-Obesity Properties. Appl. Sci. 2021, 11, 9365. https://doi.org/10.3390/ app11209365 Academic Editor: Monica Gallo Received: six September 2021 Accepted: four October 2021 Published: 9 October1. Introduction There’s a clear trend in customer preference towards natural meals components and additives that happen to be perceived to be healthier [1]. It truly is properly known that diet program supplementation with plant-based solutions wealthy in phytochemicals, like phenolic compounds [2,3], can give a good influence on human health–reducing the danger of cancer, diabetes and inflammatory illnesses, and preventing neurodegenerative and cardiovascular program disorders, among others [4]. Within this context, knowledge of the bioactive possible of unexplored plant secondary metabolites could grant the development of new plant-based functional foods, nutraceuticals and drugs [6,7]. Salvia will be the biggest genus in the Lamiaceae household of plants, with more than 900 species [8]. The name Salvia has its origin in the Latin word salvare, that indicates “healer”, in reference for the curative properties of these plants, which happen to be utilised considering the fact that ancient times as a medicinal herb [9,10]. The plants of this genus are distributed worldwide, though they are specifically prevalent in tropical and temperate regions of Europe about the Mediterranean location, in South-East Asia and in Central and South America [8,11]. They may be mainly aromatic and perennial shrubs, with fl.
